Probiotics Rich species diversity
Contains high EPA and DHA Omega-3 fatty acids and Lauric acid
High protein
Contains vitamins (CHOLINE)
Minerals
BENEFITS
Suppresses the growth of pathogenic disease-causing bacteria thanks to its probiotic bacteria
Provides quality egg development in broodstock fish with high EPA and DHA Omega-3 fatty acids.
Fish improves egg quality
Protects the health of the hatchling
Reduces the risk of disease in the fry.
Protects fish health.
Increases feed utilisation with amino acid content prepared according to the fish.
Increases appetite of fish
Thanks to its rich content, it strengthens the immune system and provides protection against viral infections.